Hygiene in Hotel und Gastro

Hygiene spielt in Hotellerie und Gastronomie eine große Rolle, da in vielen Betrieben verzehrfertige Lebensmittel selbst hergestellt oder auf betrieblicher Ebenen vermarktet werden. Das trifft in der Regel auf filialisierte oder Konzept-gebundene Betriebstätten zu, aber auch auf jede Art von gastronomischem Angebot und Hotels. Vor Ort werden Produkte an den Kunden ausgegeben und oft dort auch unmittelbar verzehrt. Hotels und Gastronomie müssen daher in Bezug auf Hygiene und Sicherheit besonders strenge Vorgaben erfüllen.

Um diese strengen Hygienemaßnahmen einhalten zu können, bietet Ihnen HyServe verschiedene Schnelltests, die Informationen über den aktuellen Hygienestatus auf Oberflächen, beispielsweise nach der Reinigung, liefern. Arbeitstische und Arbeitsgeräte sind im Rahmen der Lebensmittelsicherheit regelmäßig auf mikrobiologische Keime zu untersuchen. Diese krankmachenden Mikroorganismen besitzen für Lebensmittel ein besonderes Gefährdungspotenzial und können Übelkeit, Erbrechen oder Durchfall beim Menschen auslösen.

Hygiene in the healthcare sector

Hygiene plays a major role in the entire healthcare system, as around 18 million German citizens spend at least one night in hospital before or after treatment every year. Although hygiene standards in the German healthcare system are very high, around 600,000 people are still infected with germs in hospital every year.

These germs cause nosocomial infections, the consequences of which kill around 15,000 patients every year. Many studies have already shown that an improved cleaning program can curb MRSA infections, for example. MRSA infections are caused by bacteria that are resistant to antibiotics.

Our rapid tests can be used in any healthcare facility, as the patented A3 technology can be used to check surfaces for the presence of ATP+ADP+AMP.

Water disinfection for maximum hygiene 

Germ-free, i.e. absolutely clean water, is required in many processes, especially in the food, chemical and pharmaceutical industries. The treatment of drinking water for germ-free industrial plants also plays a major role in water hygiene. The quality of the water used can affect the efficiency and reliability of an entire production process.

Water hygiene addresses all aspects of water supply and tests drinking water, bathing water, river water, industrial water and process water for impurities. The water analysis is carried out using special test methods that are used in central water supply systems, small systems, individual and in-house water supply systems and in water treatment.

Water is very sensitive and reacts to various external and internal influences. Suitable processes are used to remove microorganisms from the water, which are tested for beforehand at defined process points. The detection of coliform bacteria in water, for example, indicates a lack of hygiene. Alongside salmonella, these bacteria are therefore also considered a hygiene indicator.