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Easy Plate EC

Product Code: 22061975-001
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  • Simple operation, reliable results
  • AOAC PTM certified
  • High accuracy
  • Ready-to-use, place a sample suspension onto the plate and start incubation
  • Very little incubation space and reduced waste

9 999 999 999,00 € 9999999999.0 EUR 9 999 999 999,00 € hors TVA

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    Self-diffusing, Accurate, Certified (AOAC-PTM, NordVal, MicroVal), REDUCES space, time and waste. For E. Coli and Coliforms

    Easy Plate EC is a microbiological culture device made up of a waterproof sheet, a readymade dry medium on the sheet and a transparent cover over the medium. The Easy Plate EC method is intended to indicate the level of Escherichia coli and coliform bacteria in selected food products.
    It is compact, easy to use, and reduces the total amount of waste produced during testing. The Easy Plate EC method has been granted AOAC Research Institute Performance Tested MethodsSM (031601) for raw beef, raw pork, raw frozen pork, raw lamb, raw salmon, frankfurter sausage and cooked ham.
    During the preparation of the plates for incubation, no additional tools are required. This due to the hydrophobic ring around the culture area, which helps with the automatic spreading of the sample on the culture area. 

    1x 100 plates/pack

    Target microorganisms: Escherichia coli and coliform bacteria
    Article Number: 61981
    Incubation time: 24 hrs +/- 1 hrs
    Incubation temperature: 35°C +/- 1°C
    Shelf life: 18 months after manufacturing
    Storage: 2-8°C

    Prepare the sample according to the manual
    Draw up 1 ml of sample solution into a pipette and flip open the cover of the plate. Pipette the sample solution onto the plate and close the cover.
    Incubate according to the manual.
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