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Easy Plate SA

Product Code: 22061976-001
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  • Simple operation, reliable results
  • AOAC PTM certified
  • High accuracy
  • Ready-to-use, place a sample suspension onto the plate and start incubation
  • Very little incubation space and reduced waste

130,00 € 130.0 EUR 130,00 € hors TVA

0,00 € hors TVA

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    Selbstdiffundierend, präzise, ​​zertifiziert (AOAC-PTM, MicroVal), REDUZIERT Platz, Zeit und Abfall. Für Staphylococcus aureus

    Easy Plate SA is a microbiological culture device made up of a waterproof sheet, a readymade dry medium on the sheet and a transparent cover over the medium. medium. The Easy Plate SA method is intended to indicate the level of Staphylococcus aureus in food products.
    It is compact and easy to use and reduces the total amount of waste produced during testing. The Easy Plate SA method has been granted AOAC Research Institute Performance Tested Methods SM (111703) for eleven food matrices: raw raw ground beef, raw lamb, cooked ham, raw salmon, frozen prawn, fresh chilled pasta, pasteurized milk, natural cheese, cream puff and potato salad.
    During preparation of the plates for incubation, no additional tools are required. This due to the hydrophobic ring around the culture area, which helps with the automatic spreading of the sample on the culture area. 

    1x 100 plates/pack

    Target microorganisms: Staphylococcus aureus
    Article Number: 61983
    Incubation time: 24 hrs +/- 1hrs
    Incubation temperature: 35°C +/- 1°C, 37°C +/- 1°C
    Shelf life: 18 months after manufacturing
    Storage: 2-8°C

    Prepare the sample according to the manual
    Draw up 1 ml of sample solution into a pipette and flip open the cover of the plate. Pipette the sample solution onto the plate and close the cover.
    Incubate according to the manual.
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