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Easy Plate AC

Product Code: 22061973-001
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  • Simple operation, reliable results
  • AOAC PTM certified
  • High accuracy
  • Ready-to-use, place a sample suspension onto the plate and start incubation
  • Very little incubation space and reduced waste

90,00 € 90.0 EUR 90,00 € hors TVA

0,00 € hors TVA

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    Self-diffusing, Accurate, Certified (AOAC-PTM, NordVal, MicroVal), REDUCES space, time and waste.

    For aerobic count (total count)

    Easy Plate AC is a microbiological culture device made up of a waterproof sheet, a readymade dry medium on the sheet and a transparent cover over the medium. The Easy Plate AC method is intended to indicate the level of aerobic bacteria in food products as an alternative to the Microbiological Methods (AOAC Official Method 966.23 and US Food and Drug Officials Bacteriological Analytical Manual Chapter 3).
    It is compact, easy to use, and reduces the total amount of waste produced during testing. The Easy Plate AC method has been granted AOAC Research Institute Performance Tested Methods SM (041302) for raw beef, raw ground beef, roast beef, raw ground pork, Chinese barbeque pork, bacon, ham, cooked pork sausage, frankfurter, raw chicken, raw ground chicken, lettuce, blueberries, raw shrimp, raw salmon, raw tuna, pasteurized milk, natural cheese and dry pet food.
    During preparation of the plates for incubation, no additional tools are required. This due to the hydrophobic ring around the culture area, which helps with the automatic spreading of the sample on the culture area. 

    1x 100 plates/pack

    Target microorganisms: Aerobic Bacteria
    Article Number: 61980
    Incubation time: 48 hrs +/- 2 hrs
    Incubation temperature: 35°C +/- 1°C
    Shelf life: 18 months after manufacturing
    Storage: 2-8°C

    Prepare the sample according to the manual
    Draw up 1 ml of sample solution into a pipette and flip open the cover of the plate. Pipette the sample solution onto the plate and close the cover.
    Incubate according to the manual.
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