Public Pricelist
  1. All Products
  2. Easy Plate
  3. Easy Plate CC

Easy Plate CC

Product Code: 22061974-001
https://hyserve.com/web/image/product.template/8749/image_1920?unique=3da95a6

  • Simple operation, reliable results
  • AOAC PTM certified
  • High accuracy
  • Ready-to-use, place a sample suspension onto the plate and start incubation
  • Very little incubation space and reduced waste

110.00 € 110.0 EUR 110.00 € VAT Excluded

0.00 € VAT Excluded

Not Available For Sale

(plus shipping costs)

    This combination does not exist.

    Contact Us

    Easy Plate CC is a microbiological culture device made up of a waterproof sheet, a readymade dry medium on the sheet and a transparent cover over the medium. The Easy Plate CC method is intended to indicate the level of coliform bacteria in food products as an alternative to the Violet Red Bile Agar method in U.S. Food and Drug Administration’s Bacteriological Analytical Manual (FDA BAM): Enumeration of Escherichia coli and the Coliform Bacteria.
    It is compact, easy to use and reduces the total amount of waste produced during testing. The Easy Plate CC method has been granted AOAC Research Institute Performance Tested Methods SM (for raw ground pork, raw lamp, raw ground chicken, raw tuna fillet, raw salmon fillet, raw shrimp, fresh peeled banana, fresh-cut pineapple, and fresh-cut apples.
    During the preparation of the plates for incubation, no additional tools are required. due to the hydrophobic ring around the culture area, which helps with the automatic spreading of the sample on the culture area. 

    1x 100plates/pack

    Target microorganisms: Coliform
    Article Number: 61982
    Incubation time: 24 hrs +/- 1 hrs
    Incubation temperature: 35°C +/- 1°C
    Shelf life: 18 months after manufacturing
    Storage: 2-8°C

    Prepare the sample according to the manual
    Draw up 1 ml of sample solution into a pipette and flip open the cover of the plate. Pipette the sample solution onto the plate and close the cover.
    Incubate according to the manual.
    https://hyserv.sharepoint.com/:v:/s/Server/EeyU2zJ7ceJJkeQxGoG8NjQBPOcGieK7u9zhmZbmQC-L-g?e=hPABt8