Salmonella Swabs
- An indicator swab detects the presence of Salmonella on food contact surface
- Colour change happens in the medium from red to black which indicates the presence of Salmonella.
- Self-contained test
- Organisms will remain viable for further testing in the laboratory
- Such early result timescales allows time for corrective action to take place
A swab base test for sampling food contact surfaces and processing environments.
Measurement time: 24-36 hours
Shelf life: 9- 12 months
Storage: +5 bis +25° C