Innovation and Food Safety in Meat Products

Seminar

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 On March 18, we will be in Chapecó for the Globalfood Seminar. We will show you how technologies from Kikkoman Biochemifa Co. (Overseas Hygiene Testing Products Group) are transforming quality control in the meat industry.

We will present a detailed look at the practical application of solutions that optimize laboratory workflows and enhance food safety:

  • Easy Plate: The evolution of ready-to-use culture media – moving away from time-consuming media preparation towards standardized results.
  • A3-Technology: A quantum leap in sensitivity compared to conventional ATP tests. By detecting ADP and AMP, comprehensive hygiene monitoring of organic residues is made possible.

If you want to shorten reaction times and increase the reliability of your processes, this meeting is the perfect fit for you.

📍 Where: Chapecó

📅 Date: 18.03.

Time: 09:00 to 12:30

Register here!


Date et heure
mercredi 18 mars 2026
10:30 20:30 (Etc/GMT-3)
Lieu

Sede do Álvaro

Rua Nilson Braun 851

Chapecó SC
89803-604
Brésil
-- Sede do Álvaro--
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Kontaktieren

HyServe GmbH

+49 89 37031223
info@hyserve.com
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