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Compact Dry TC    Specification

Product
Compact Dry TC for total count

Incubation time
48 or 72 hours

Incubation temperature
35 ± 2° C ( AOAC certified )
30 ± 2° C ( NordVal and MicroVal certified)


Please use the incubation temperature/time according to the legal specification of each country's food analysis regulations.




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