HyServe offers Lumitester Smart and LuciPac A3 Surface and LuciPac A3 Water tests that determine ADP (adenosine diphosphate) and AMP (adenosine monophosphate) in addition to ATP. By measuring the additional parameters, higher sensitivity and reproducibility of the measurements are achieved.
The two tests, LuciPac A3 for surfaces and LuciPac A3 Water for liquids, determine the total content of ATP+ADP+AMP and represent a new patented concept in the field of food hygiene.
The ATP test is one of the most commonly used hygiene tests, but ATP can be unstable and decompose into ADP and AMP. For example, ATP in meat, shellfish, egg, and fruit may be degraded into AMP and ADP. This results in unreliable measurements by conventional ATP-only tests while A3 technology can detect impurities here as well.
The Lumitester Smart and the LuciPac A3 detect ATP + ADP + AMP and offer unmatched sensitivity. They ensure the perfect detection of residues and microorganisms and are characterized by maximum user convenience. Thanks to advanced analysis methods, they also find the residues that were previously overlooked.
Lumitester Smart and LuciPac A3 make it easy to set up hygiene monitoring in the food and beverage industry. This ultimately leads to higher quality products and a reduced risk of poisoning from spoiled food.