The Most Important Hygiene Regulations in the Catering Trade
The starting point for the applicable hygiene regulations is the national guidelines for good hygiene practice. They are an indispensable aid to proper hygiene and food safety in company-specific self-checks according to HACCP. In addition, the EU hygiene legislation is to be followed according to which business owners are obliged to take preventive action under HACCP concepts. It also requires corresponding documentation of the measures taken and of their effectiveness.